Lemon Cheesecake Bars These are lightweight, easy to prepare, and only require six ingredients. The crust is made with a lemon cake mix for easy lemon dessert Recipe with lots of lemon flavor!
* INGREDIENTS :
° 1 cup butter, softened
° 2 cups of sugar
° 4 large eggs, room temperature
° 2 teaspoons of lemon extract
° 1-3 / 4 cups all-purpose flour
° 1/2 teaspoon of salt
° 1 teaspoon grated lemon zest
CHEESE ICE CREAM WITH LEMON CREAM:
° 4 oz cheese cream, soft
° 2 tablespoons of softened butter
° 2 cups of icing sugar
° 2 teaspoons of lemon juice
° 1-1 / 2 teaspoons grated lemon zest
* Preperation :
In large bowl, beat butter and sugar until smooth and fluffy. Beat the eggs and extract. Mix the flour and salt; Gradually add to the cream mixture and mix well. Add the lemon zest.
Spread on a greased 13 x 9 inch. baking sheet. Bake at 350 ° for 18 to 22 minutes or until center is firm and edges golden. Cool completely.
For the frosting, in a large bowl, beat cream cheese and butter until fluffy. Whisk with the icing sugar, lemon juice and zest. Frost bars. Store in the refrigerator.
These rich bars are moist, almost like cake, with a pleasant lemon flavor.
When the edges are lightly browned and separated from the sides of the pan, you are ready to leave the oven. The center will be created.
Enjoy !
